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Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?
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The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.
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The Curated is a carefully sourced collection of timeless high quality staples that come collectively together under one roof. Scandinavian based we are focused on sustainable luxury and minimal elegance for women.
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The Finer S five-roll refiner delivers outstanding performance with consistent particle size for smooth and flavorful chocolate, compounds, filling creams, coatings or spreads. The innovative drive concept birey reduce your energy costs by up to 15%.
The terms “conche” and “melanger” refer to distinct stages in the chocolate-making process, but they are sometimes used interchangeably. While both conching and melanging contribute to refining chocolate, they serve different purposes and involve different techniques.
Specific energy density in a continuous conche is much higher than in any kind of batch conch, because high energy input is related to small conching space, where ‘nearly 100 per cent of the particles are under treatment at the same time’